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BECC

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday October 16th 2015
1.048
1.012
4.7%
48.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 55.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.6%
3.50 lb United Kingdom - Golden Promise3.5 lb Golden Promise 37 3 38.9%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Bravo0.75 oz Bravo Hops Pellet 15.5 Boil 60 min 40.54 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 5 min 26.7%
0.80 oz equinox0.8 oz equinox Hops Pellet 15 Whirlpool at 180 °F 5 min 21.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 5 min 26.7%
0.20 oz equinox0.2 oz equinox Hops Pellet 15 Boil 30 min 8.04 5.3%
3.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 qt Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5.11 20.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
Going into fermentor 5 20  
Total: 5.38 21.5
Equipment Profile Used: System Default
"BECC" American IPA beer recipe by Anonymous. All Grain, ABV 4.71%, IBU 48.58, SRM 3.91, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Golden Promise) Hops: (Bravo, Chinook, equinox, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-16 13:20 UTC