| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | Turbinado | 44 | 10 | 11.1% | |
| 6 lb | United Kingdom - Optic | 38 | 2.1 | 66.7% | |
| 1 lb | American - Wheat | 38 | 1.8 | 11.1% | |
| 1 lb | American - Caramel / Crystal 40L | 34 | 40 | 11.1% | |
| 9 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Cascade | Leaf/Whole | 7 | Boil | 10 min | 9.05 | 34.5% | |
| 1 oz | Cascade | Leaf/Whole | 7 | Boil | 1 min | 1.08 | 34.5% | |
| 0.90 oz | Galena | Pellet | 10 | Boil | 60 min | 35.31 | 31% | |
| 2.90 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 152 °F | 60 min | ||
| Decoction | -- | 170 °F | 10 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 2.5 | 10 |
| Mash volume with grains | 3.14 | 12.6 |
| Grain absorption losses | -1 | -4 |
| Remaining sparge water volume (equipment estimates 5.78 g | 23.1 qt) | 6.17 | 24.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
| Pre boil volume (equipment estimates 7.11 g | 28.4 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.4 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.67 | 34.7 |
| Equipment Profile Used: | System Default | |