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IPA

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday October 14th 2015
1.053
1.012
5.4%
44.2
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Maris Otter Pale8.5 kg Maris Otter Pale 38 3.75 77.3%
1 kg American - Victory1 kg Victory 34 28 9.1%
1.50 kg American - Caramel / Crystal 20L1.5 kg Caramel / Crystal 20L 35 20 13.6%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 22.78 13.8%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 30 min 11.06 12.8%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 10 min 7.71 12.8%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 2.62 9.2%
28 g Simcoe28 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 95 °C 0 min 12.8%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 12.8%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 0 days 12.8%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 12.8%
218 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.37 L. Suggest reducing initial water volume to 45.4 L and adding 5.97 L sparge/top-off.  
Strike water volume at mash thickness of 2.9 L/kg 31.9
Mash volume with grains 39.2
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 31.4 L) 35
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.4 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 45
Total: 66.9  
Equipment Profile Used: System Default
 
Notes

1.052
final 1.01

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  • Last Updated: 2015-12-08 12:16 UTC