Happy Hoppy Heather - Beer Recipe - Brewer's Friend

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Happy Hoppy Heather

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: An Taigh-Grùide na Tuaighe Dubh
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday October 13th 2015
1.056
1.011
5.9%
38.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Liquid Malt Extract - Light1.5 lb Liquid Malt Extract - Light 35 4 91.6%
1.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.10 oz American - Pale 2-Row1.1 oz Pale 2-Row 37 1.8 4.2%
1.10 oz American - Caramel / Crystal 40L1.1 oz Caramel / Crystal 40L 34 40 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Centennial3.5 g Centennial Hops Pellet 10 Boil 45 min 22.58 20%
3.50 g Perle3.5 g Perle Hops Pellet 8.2 Boil 20 min 12.22 20%
3.50 g Cascade3.5 g Cascade Hops Pellet 7 Aroma 5 min 3.43 20%
7 g Cascade7 g Cascade Hops Pellet 7 Dry Hop 10 days 40%
17.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 oz Heather Tips Herb Boil 10 min.
0.40 oz St. John's Wort Herb Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.03 g | 8.1 qt) 1.14 4.6  
Mash volume with grains (equipment estimates 2.03 g | 8.1 qt) 1.15 4.6  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 2.14 g | 8.6 qt) 1.25 5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.14 4.6
Equipment Profile Used: System Default
"Happy Hoppy Heather" Spice, Herb, or Vegetable Beer recipe by An Taigh-Grùide na Tuaighe Dubh. Extract, ABV 5.94%, IBU 38.23, SRM 6.67, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial, Perle, Cascade) Other: (Heather Tips, St. John's Wort)
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  • Last Updated: 2015-10-13 22:44 UTC