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apa

169 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday October 13th 2015
1.055
1.014
5.4%
48.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg American - Pale Ale4.1 kg Pale Ale 37 3.5 74.5%
1.40 kg American - Caramel / Crystal 20L1.4 kg Caramel / Crystal 20L 35 20 25.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Simcoe16 g Simcoe Hops Pellet 12.1 Boil 60 min 22.98 15.4%
23 g Simcoe23 g Simcoe Hops Pellet 12.1 Boil 30 min 25.39 22.1%
20 g Amarillo20 g Amarillo Hops Pellet 9 Aroma 0 min 19.2%
15 g Citra15 g Citra Hops Pellet 12.3 Dry Hop 5 days 14.4%
15 g Amarillo15 g Amarillo Hops Pellet 9 Dry Hop 5 days 14.4%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 5 days 14.4%
104 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 36.4
Mash volume with grains (equipment estimates 39 L) 40
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
"apa" California Common Beer recipe by Daza. BIAB, ABV 5.38%, IBU 48.36, SRM 9.72, Fermentables: (Pale Ale, Caramel / Crystal 20L) Hops: (Simcoe, Amarillo, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-13 07:58 UTC