Crimson Red Porter - Beer Recipe - Brewer's Friend

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Crimson Red Porter

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday October 11th 2015
1.065
1.016
6.4%
49.1
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 80%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 4%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 6%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 60 min 9.31 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.82 25%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 30 min 10.73 15%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 30 min 5.91 15%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.44 25%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 10 min 1.86 10%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Crimson Red Porter" Robust Porter beer recipe by Clay Price. All Grain, ABV 6.39%, IBU 49.07, SRM 24.88, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Caramel / Crystal 20L, Roasted Barley, Caramel / Crystal 80L) Hops: (Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-11 21:28 UTC