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chico

140 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 78% (brew house)
Source: marc
Calories: 140 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday October 11th 2015
1.045
1.016
3.8%
41.4
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 2.77 63.8%
0.60 kg Belgian - Munich0.6 kg Munich 38 14.51 25.5%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 70.55 10.6%
2.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Leaf/Whole 7.1 Boil 70 min 38.68 50%
15 g Mount Hood15 g Mount Hood Hops Leaf/Whole 4.3 Aroma 5 min 2.71 30%
10 g Cascade10 g Cascade Hops Leaf/Whole 7.1 Dry Hop 7 days 20%
50 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wijk bij Duurstede (Cothen), UT, The Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 8 14 13 0 172
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 45 °C 30 min
Temperature -- 54 °C 15 min
Temperature -- 63 °C 30 min
Temperature -- 66 °C 20 min
Temperature -- 72 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.1
Mash volume with grains 8.6
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 14.6 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.4 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12.5
Going into fermentor 12.5
Total: 19.3  
Equipment Profile Used: System Default
 
Notes

Yeast & Hops - Own hand luggage import from Brewcraft SF

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-11 18:20 UTC