Brown Porter 9/10 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brown Porter 9/10

113 calories 11.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 223 liters (ending kettle volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Friday October 9th 2015
1.037
1.009
3.7%
29.0
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg German - Pale Ale16 kg Pale Ale 39 2.3 41.6%
14 kg United Kingdom - Munich14 kg Munich 37 6 36.4%
3.50 kg Belgian - Biscuit3.5 kg Biscuit 35 23 9.1%
3 kg American - Caramel / Crystal 60L3 kg Caramel / Crystal 60L 34 60 7.8%
2 kg American - Chocolate2 kg Chocolate 29 350 5.2%
38.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g East Kent Goldings450 g East Kent Goldings Hops Pellet 5 Boil 60 min 28.99 100%
450 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 723 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 230.95 L. Suggest reducing initial water volume to 45.4 L and adding 185.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.16 L. Suggest reducing initial water volume to 19.99 L and adding 37.76 L sparge/top-off. 57.8
Strike water volume at mash thickness of 1.5 L/kg 57.8
Mash volume with grains 83.2
Grain absorption losses -38.5
Remaining sparge water volume 211.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 231 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil volume (equipment estimates 222.1 L) 223
Estimated amount in fermentor 223
Total: 269.4  
Equipment Profile Used: System Default
"Brown Porter 9/10" Brown Porter beer recipe by Anonymous. All Grain, ABV 3.67%, IBU 28.99, SRM 18.89, Fermentables: (Pale Ale, Munich, Biscuit, Caramel / Crystal 60L, Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
 
530
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-09 23:36 UTC