Faux Hero IPA - Beer Recipe - Brewer's Friend

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Faux Hero IPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dpatrickv
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday October 6th 2015
1.064
1.016
6.3%
100.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.7%
1 lb American - Wheat1 lb Wheat 38 1.8 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 17.5 Boil 30 min 46.51 11.8%
1 oz CTZ1 oz CTZ Hops Pellet 17.5 Boil 15 min 30.03 11.8%
2 oz CTZ2 oz CTZ Hops Pellet 17.5 Boil 5 min 12.07 23.5%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 0 min 0 23.5%
2.50 oz Columbus2.5 oz Columbus Hops Pellet 15 Dry Hop 7 days 0 29.4%
8.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.26 g | 13 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Faux Hero IPA" American IPA beer recipe by dpatrickv. All Grain, ABV 6.25%, IBU 100.68, SRM 7.09, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Wheat) Hops: (CTZ, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-12 16:09 UTC