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Toddy Porter

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: TK
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday October 6th 2015
1.060
1.015
6.0%
41.1
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Pale 2-Row19 lb Pale 2-Row 38 2.5 85.4%
2 lb United Kingdom - Crystal 90L2 lb Crystal 90L 33 90 9%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 4.5%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.1%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.5 Boil 60 min 39.18 75%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 10 min 1.96 25%
4 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 614 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Use 5 gal tap water and 5 gal distilled to start. Add 2 tsp CaCL and 2 tsp gypsum to mash water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infuse 165 degree water Infusion -- 152 °F 90 min
12 qt Infuse with boiling water Infusion -- 168 °F 15 min
28 qt Sparge (batch or otherwise) Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.4 gal (53.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.4 gal (5.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.95 27.8  
Mash volume with grains 8.73 34.9  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 9.48 g | 37.9 qt) 9.58 38.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.4 g | 53.6 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.53 66.1
Equipment Profile Used: System Default
"Toddy Porter" Robust Porter beer recipe by TK. All Grain, ABV 5.96%, IBU 41.14, SRM 27.84, Fermentables: (Pale 2-Row, Crystal 90L, Chocolate, Black Patent) Hops: (Northern Brewer, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-19 20:24 UTC