(Not) De Koninck - Beer Recipe - Brewer's Friend

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(Not) De Koninck

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Jan van Schaik
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday October 6th 2015
1.048
1.010
4.9%
54.8
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 2.77 71.4%
0.25 kg Belgian - Munich0.25 kg Munich 38 14.51 8.9%
0.40 kg Belgian - Cara 45L0.4 kg Cara 45L 34 110.58 14.3%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 4.37 3.6%
0.05 kg United Kingdom - Crystal 60L0.05 kg Crystal 60L 34 158.62 1.8%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Leaf/Whole 6.5 Boil 70 min 23.68 25%
35 g East Kent Goldings35 g East Kent Goldings Hops Leaf/Whole 3.5 Boil 70 min 29.76 58.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 3.5 Aroma 5 min 1.35 16.7%
60 g / $ 0.00
 
Yeast
Brewferm - Brewferm Top
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wijk bij Duurstede (Cothen), UT, The Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 8 14 13 0 172
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 48 °C 15 min
Decoction -- 65 °C 50 min
Decoction -- 74 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.4
Mash volume with grains 10.2
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 14.3 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13
Going into fermentor 13
Total: 23.7  
Equipment Profile Used: System Default
 
Notes

Arsegan Top yest - Brewferm white label?
Recipe from a 1980's brewing book. Not quite right...

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-06 08:39 UTC