Postiz
| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 4.90 kg | American - Pale 2-Row | 37 | 3.31 | 89.1% | |
| 0.57 kg | Finland - Crystal Malt 150 | 35 | 150.61 | 10.4% | |
| 0.03 kg | Finland - Black Malt | 30 | 1402.17 | 0.5% | |
| 5.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 26 g | Fuggles | Pellet | 5 | Boil | 60 min | 15.63 | 36.1% | |
| 16 g | Fuggles | Pellet | 5 | Boil | 15 min | 4.77 | 22.2% | |
| 15 g | East Kent Goldings | Pellet | 5.7 | Boil | 15 min | 5.1 | 20.8% | |
| 15 g | East Kent Goldings | Pellet | 5.7 | Boil | 0 min | 20.8% | ||
| 72 g / $ 0.00 | ||||||||
| Mangrove Jack - British Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 68 °C | 75 min | ||
|
Starting Mash Thickness:
4.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4.5 L/kg | 24.7 |
| Mash volume with grains | 28.4 |
| Grain absorption losses | -5.5 |
| Remaining sparge water volume | 6.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.1 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil volume (equipment estimates 18.9 L) | 21 |
| Estimated amount in fermentor | 21 |
| Total: | 31.4 |
| Equipment Profile Used: | System Default |