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Winter Ale

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Summit Winter Ale
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday October 5th 2015
1.060
1.014
6.1%
25.5
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.90 kg American - Pale 2-Row4.9 kg Pale 2-Row 37 3.31 89.1%
0.57 kg Finland - Crystal Malt 1500.57 kg Crystal Malt 150 35 150.61 10.4%
0.03 kg Finland - Black Malt0.028 kg Black Malt 30 1402.17 0.5%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Fuggles26 g Fuggles Hops Pellet 5 Boil 60 min 15.63 36.1%
16 g Fuggles16 g Fuggles Hops Pellet 5 Boil 15 min 4.77 22.2%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 5.1 20.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.7 Boil 0 min 20.8%
72 g / 0.00
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 75 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 24.7
Mash volume with grains 28.4
Grain absorption losses -5.5
Remaining sparge water volume 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 18.9 L) 21
Estimated amount in fermentor 21
Total: 31.4  
Equipment Profile Used: System Default
"Winter Ale" California Common Beer recipe by Summit Winter Ale. All Grain, ABV 6.11%, IBU 25.5, SRM 24.7, Fermentables: (Pale 2-Row, Crystal Malt 150, Black Malt) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2015-10-05 16:35 UTC