Pilsner Urquell - Beer Recipe - Brewer's Friend

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Pilsner Urquell

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday October 4th 2015
1.068
1.017
6.7%
41.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.30 lb German - Pilsner11.3 lb Pilsner 38 1.6 77.4%
0.70 lb German - Munich Light0.7 lb Munich Light 37 6 4.8%
0.70 lb American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt) 33 1.8 4.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.4%
1.40 lb American - Vienna1.4 lb Vienna 35 4 9.6%
14.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Centennial31 g Centennial Hops Pellet 9.5 Boil 60 min 32.69 31.3%
38 g Saaz38 g Saaz Hops Pellet 4 Boil 15 min 8.37 38.4%
30 g Saaz30 g Saaz Hops Pellet 4 Boil 0 min 30.3%
99 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.11 20.4  
Mash volume with grains 6.28 25.1  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.08 40.3
Equipment Profile Used: System Default
"Pilsner Urquell" California Common Beer recipe by dan mart. All Grain, ABV 6.66%, IBU 41.07, SRM 4.59, Fermentables: (Pilsner, Munich Light, Carapils (Dextrine Malt), Acidulated Malt, Vienna) Hops: (Centennial, Saaz)
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  • Last Updated: 2015-10-04 03:23 UTC