Rayn Man Extra Special Bastard - Beer Recipe - Brewer's Friend

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Rayn Man Extra Special Bastard

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ploof!
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday October 4th 2015
1.054
1.013
5.3%
46.7
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 72.9%
2 lb United Kingdom - Amber2 lb Amber 32 27 9.4%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 9.4%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 7.1%
0.25 lb Belgian - De-Bittered Black0.25 lb De-Bittered Black 34 566 1.2%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 26.75 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 15.81 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 4.1 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.97 31.9  
Mash volume with grains 9.67 38.7  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume (equipment estimates 6.55 g | 26.2 qt) 7.94 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.91 63.6
Equipment Profile Used: System Default
"Rayn Man Extra Special Bastard" Extra Special/Strong Bitter (ESB) beer recipe by Ploof!. All Grain, ABV 5.31%, IBU 46.66, SRM 14.59, Fermentables: (Pale 2-Row, Amber, Golden Naked Oats, Biscuit, De-Bittered Black) Hops: (Chinook, Centennial)
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  • Last Updated: 2015-10-04 13:56 UTC