NB Irish Red Ale - Beer Recipe - Brewer's Friend

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NB Irish Red Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday October 3rd 2015
1.049
1.012
4.9%
25.8
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 87%
0.38 lb Belgian - Caramel Pils0.375 lb Caramel Pils 34 8 6.5%
0.13 lb American - Special Roast0.125 lb Special Roast 33 50 2.2%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 2.2%
0.13 lb United Kingdom - Chocolate0.125 lb Chocolate 34 425 2.2%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.6 Boil 60 min 16.04 50%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.6 Boil 20 min 9.72 50%
1 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Mash Infusion -- 153 °F 60 min
1 gal Rinse Grains with wort Sparge -- 153 °F 1 min
5 gal Mashout Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.51 g | 22 qt) 4.72 18.9  
Mash volume with grains (equipment estimates 5.97 g | 23.9 qt) 5.18 20.7  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.72 18.9
Equipment Profile Used: System Default
"NB Irish Red Ale" Irish Red Ale beer recipe by Northern Brewer. BIAB, ABV 4.87%, IBU 25.76, SRM 13.48, Fermentables: (Pale 2-Row, Caramel Pils, Special Roast, Biscuit, Chocolate) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-12 18:23 UTC