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Citranillo IPA 2

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill Wahl
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday October 3rd 2015
1.051
1.013
5.0%
58.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 96%
250 g United Kingdom - Crystal 30L250 g Crystal 30L 34 30 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Zeus33 g Zeus Hops Pellet 14.3 Boil 60 min 49.23 33.3%
12 g Citra12 g Citra Hops Pellet 12 Boil 10 min 5.45 12.1%
10 g Amarillo10 g Amarillo Hops Pellet 10.3 Boil 10 min 3.9 10.1%
12 g Citra12 g Citra Hops Pellet 12 Hopback 30 min 12.1%
10 g Amarillo10 g Amarillo Hops Pellet 10.3 Hopback 30 min 10.1%
10 g Citra10 g Citra Hops Pellet 12 Dry Hop 4 days 10.1%
12 g Amarillo12 g Amarillo Hops Pellet 10.3 Dry Hop 4 days 12.1%
99 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
1 teaspoon of Gypsum added to mash.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 80 °C 10 min
11 L Infusion -- 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 21.5 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27.1
Hops absorption losses (hopback) -0.1
Going into fermentor 27
Total: 43.2  
Equipment Profile Used: System Default
 
Notes
  • OG 1051
  • Used 1 1/2 packets of 04 as an experiment.
  • Powerful fermentation day 1-2. Dry hopped day 4.
  • Gravity day 7 1011 (5.25). Sample provides good bitterness, promising taste, and good amount of citrus hop flavor.
  • FG 1011 (5.25% abv)day 8
  • Racked to bucket using sieve for first time. Didn't catch much.
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-16 05:41 UTC