V-IPA - Beer Recipe - Brewer's Friend

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V-IPA

223 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60.5% (brew house)
Source: thebuddster
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday October 3rd 2015
1.073
1.013
8.3%
87.6
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Vienna8 kg Vienna 37 4 88.9%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 10 Boil 60 min 43.14 14%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 20 min 18.29 14%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 20 min 26.12 14%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 0 min 10.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 0 min 7%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 14%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 7 days 9.8%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 7 days 9.8%
286 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Corriander Seed Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.84 L. Suggest reducing initial strike volume to 39.46 L and adding 2.44 L sparge/top-off. 41.9
Strike water volume (equipment estimates 39.6 L) 41.9
Mash volume with grains (equipment estimates 45.5 L) 47.8
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 23
Volume into fermentor 23
Total: 41.9  
Equipment Profile Used: System Default
"V-IPA" Imperial IPA beer recipe by thebuddster. BIAB, ABV 8.27%, IBU 87.55, SRM 8.36, Fermentables: (Vienna, Wheat Malt) Hops: (Chinook, Cascade, Centennial, Simcoe) Other: (Corriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-12 07:54 UTC