Trubbel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Trubbel

254 calories 20.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 73% (brew house)
Source: marc
Calories: 254 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Friday October 2nd 2015
1.083
1.013
9.1%
31.1
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.40 kg Belgian - Pilsner1.4 kg Pilsner 37 2.77 35.4%
1.35 kg Belgian - Munich1.35 kg Munich 38 14.51 34.2%
0.30 kg Belgian - Cara 20L0.3 kg Cara 20L 34 57.21 7.6%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0 12.7%
0.20 kg Honey0.2 kg Honey 42 3.84 5.1%
0.20 kg Liquid Malt Extract - Light0.2 kg Liquid Malt Extract - Light 35 9.18 5.1%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 4 Boil 70 min 25.51 55.6%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 4 Aroma 20 min 3.39 22.2%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 4 Aroma 10 min 2.16 22.2%
45 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wijk bij Duurstede (Cothen), UT, The Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 8 14 13 0 172
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 30 °C 30 min
added corn with boiling mash Decoction -- 53 °C 30 min
Decoction -- 64 °C 45 min
Decoction -- 73 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.7
Mash volume with grains 13
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 10.9 L) 7.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 17.3 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.4
Going into fermentor 11.4
Total: 18.2  
Equipment Profile Used: System Default
"Trubbel" Belgian Golden Strong Ale beer recipe by marc. All Grain, ABV 9.11%, IBU 31.06, SRM 17.49, Fermentables: (Pilsner, Munich, Cara 20L, Flaked Corn, Honey, Liquid Malt Extract - Light) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
872
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-02 18:11 UTC