Antonella - Beer Recipe - Brewer's Friend

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Antonella

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Loris
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday October 1st 2015
1.064
1.015
6.6%
47.4
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 88.7%
0.60 kg United Kingdom - Crystal 90L0.6 kg Crystal 90L 33 90 4.8%
0.40 kg Honey0.4 kg Honey 42 2 3.2%
0.40 kg spelt gelatinized0.4 kg spelt gelatinized 20 3 3.2%
12.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Target45 g Target Hops Leaf/Whole 12.17 Boil 60 min 31.6 37.8%
40 g Yakima Valley Hops - East Kent Golding40 g East Kent Golding Hops Pellet 5.7 Boil 30 min 11.12 33.6%
24 g Yakima Valley Hops - East Kent Golding24 g East Kent Golding Hops Pellet 5.7 Boil 10 min 3.15 20.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6.4 Boil 10 min 1.47 8.4%
119 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Aggiungere 0,2 g/l di gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Temperature -- 78 °C 15 min
Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.3 L. Suggest reducing initial water volume to 45.4 L and adding 2.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 24.9 L) 36.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 48.3 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 42
Going into fermentor 42
Total: 72.6  
Equipment Profile Used: System Default
 
Notes

honey -> miele di castagno da inserire 15 minuti prima della fine della bollitura

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  • Public: Yup, Shared
  • Last Updated: 2015-11-30 13:45 UTC
  • Snapshot Created: 2015-10-01 07:59 UTC