Declan's Pale - Beer Recipe - Brewer's Friend

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Declan's Pale

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 94.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ed Thatcher
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Wednesday September 30th 2015
1.057
1.013
5.7%
51.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.80 kg German - Pale Ale19.8 kg Pale Ale 39 2.3 86.8%
3 kg United Kingdom - Malted Naked Oats3 kg Malted Naked Oats 33 1.3 13.2%
22.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Target40 g Target Hops Leaf/Whole 10.5 First Wort 0 min 4.8 8.9%
30 g Columbus30 g Columbus Hops Leaf/Whole 12.5 Boil 60 min 12.6 6.7%
60 g Target60 g Target Hops Pellet 10.5 Boil 60 min 21.17 13.3%
80 g First Gold80 g First Gold Hops Leaf/Whole 6.5 Boil 20 min 5.94 17.8%
80 g First Gold80 g First Gold Hops Leaf/Whole 6.5 Boil 10 min 3.8 17.8%
80 g First Gold80 g First Gold Hops Leaf/Whole 6.5 Boil 0 min 17.8%
80 g First Gold80 g First Gold Hops Leaf/Whole 6.5 Whirlpool at 80 °C 20 min 2.83 17.8%
450 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
11g of gypsum added
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 99.45 L. Suggest reducing initial water volume to 45.4 L and adding 54.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.05 L. Suggest reducing initial water volume to 30.35 L and adding 26.65 L sparge/top-off. 57
Strike water volume at mash thickness of 2.5 L/kg 57
Mash volume with grains 72
Grain absorption losses -22.8
Remaining sparge water volume 61.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 99.5 L) 94.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil volume (equipment estimates 85.1 L) 90
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 89.6
Total: 118.2  
Equipment Profile Used: System Default
"Declan's Pale" American IPA beer recipe by Ed Thatcher. All Grain, ABV 5.74%, IBU 51.14, SRM 4.24, Fermentables: (Pale Ale, Malted Naked Oats) Hops: (Target, Columbus, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-30 11:11 UTC