Imperial Pale Ale - Beer Recipe - Brewer's Friend

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Imperial Pale Ale

238 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday September 28th 2015
1.078
1.013
8.6%
84.5
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 97.8%
0.06 kg United Kingdom - Crystal 60L0.055 kg Crystal 60L 34 60 1.2%
0.05 kg United Kingdom - Chocolate0.045 kg Chocolate 34 425 1%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Pellet 12.7 Boil 90 min 71.87 23.9%
14 g Simcoe14 g Simcoe Hops Pellet 13.2 Boil 10 min 12.66 12%
25 g Simcoe25 g Simcoe Hops Pellet 13.2 Whirlpool at 80 °C 0 min 21.4%
25 g Willamette25 g Willamette Hops Pellet 4.8 Whirlpool at 80 °C 0 min 21.4%
25 g Willamette25 g Willamette Hops Pellet 4.8 Dry Hop 5 days 21.4%
117 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L 8L dunk sparge -- -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.5 L) 24.5
Mash volume with grains (equipment estimates 30.5 L) 27.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 19
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 13
Total: 24.5  
Equipment Profile Used: System Default
"Imperial Pale Ale" Imperial IPA beer recipe by Itbrvilla. BIAB, ABV 8.58%, IBU 84.53, SRM 13.66, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate) Hops: (Chinook, Simcoe, Willamette) Other: (Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-29 16:11 UTC