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Belgian Blonde

216 calories 22.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 45 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Sunday September 27th 2015
1.070
1.018
6.7%
20.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.93 kg Dry Malt Extract - Pilsen1.934 kg Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 50.8%
0.50 kg German - Munich Dark0.5 kg Munich Dark 37 15.5 13.1%
0.37 kg Cane Sugar0.37 kg Cane Sugar 46 0 9.7%
1 kg German - Pilsner1 kg Pilsner 38 1.6 26.3%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 45 min 20.18 100%
40 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 68 °C 60 min
4 L Sparge -- 68 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.5 L) 9.8
Mash volume with grains (equipment estimates 20.5 L) 10.8
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 19.2 L) 8.5
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 16
Going into fermentor 16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.8  
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Blond Ale beer recipe by Andrewpc. Partial Mash, ABV 6.7%, IBU 20.18, SRM 5.61, Fermentables: (Dry Malt Extract - Pilsen, Munich Dark, Cane Sugar, Pilsner) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-05 11:38 UTC