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American Barleywine - Rum Barrel Aged

335 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: E Hines
Calories: 335 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Saturday September 26th 2015
1.101
1.020
10.7%
107.4
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 75.7%
1.50 lb Belgian - Aromatic1.5 lb Aromatic 33 38 7.1%
1.50 lb Belgian - CaraMunich1.5 lb CaraMunich 33 50 7.1%
0.63 lb Belgian - Special B0.625 lb Special B 34 115 3%
1.50 lb Belgian Candi Sugar - Amber/Brown (60L)1.5 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 7.1%
21.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 60 min 65.78 28.6%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 30 min 25.28 14.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 15 min 16.32 14.3%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 5 days 42.9%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Yeast Neut Other Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 12 18 35 200 28
Add all salts to all waters 11.5 Gallons RO 5.5 gallons Mash and 6 Gallons Sparge. Add Gypsum 13 gm, Mag Sulf 3 gm, Sodium Chloride 0.5 gm, Calcium Chloride 1 gm, Mag Chloride 1 gm, Chalk 2 gm. Add no other acid or acid malt to mash. Mash target pH 5.3. Sparge with 6 gallons to collect 7.5 gallons, boil 2 hrs til 5.5 gallons.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal -- -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.59 34.3  
Mash volume with grains 10.16 40.6  
Grain absorption losses -2.45 -9.8  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 1.49 6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.08 40.3
Equipment Profile Used: System Default
 
Notes

Note Belgian Candi Sugar is home made amber. Around Mid color. Chinook hops are homegrown, IBU unknown. Actually added entire Chinook Hop Bine to the brew. Final IBU will be around 80 to 90. Adjust when boiling to really make hoppy. Two batches to be aged in 10 gallon Rum Barrel x 4-6 months. Not going for an aromatic hoppy ale. Want flavors to meld with the barrel flavors. Follows a Tripel that has been in the Barrel 6 months.

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  • Last Updated: 2017-01-29 23:10 UTC