Mild - Simcoe - Beer Recipe - Brewer's Friend

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Mild - Simcoe

114 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clibit
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Saturday September 26th 2015
1.038
1.006
4.1%
36.1
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 g United Kingdom - Maris Otter Pale1300 g Maris Otter Pale 38 3.75 74.7%
200 g United Kingdom - Wheat200 g Wheat 37 2 11.5%
150 g United Kingdom - Crystal 15L150 g Crystal 15L 34 15 8.6%
70 g United Kingdom - Black Patent70 g Black Patent 27 525 4%
20 g United Kingdom - Chocolate20 g Chocolate 34 425 1.1%
1,740 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Leaf/Whole 15.5 Boil 60 min 19.98 33.3%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 15.5 Boil 20 min 12.1 33.3%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 15.5 Boil 5 min 3.98 33.3%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.2
Mash volume with grains 6.4
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 13.2 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 12.6  
Equipment Profile Used: System Default
"Mild - Simcoe" Mild beer recipe by Clibit. All Grain, ABV 4.12%, IBU 36.05, SRM 20.02, Fermentables: (Maris Otter Pale, Wheat, Crystal 15L, Black Patent, Chocolate) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-09 05:45 UTC