New World Blonde - Beer Recipe - Brewer's Friend

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New World Blonde

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Modern Homebrew Recipes
No Chill: 10 minute extended hop boil time
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Saturday September 26th 2015
1.041
1.009
4.2%
26.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 44.4%
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 44.4%
12 oz German - Munich Light12 oz Munich Light 37 6 6.7%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 16.2 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 10.24 25%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 185 °F 0 min 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 185 °F 0 min 25%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 131 °F 15 min
Infusion -- 152 °F 45 min
Infusion -- 164 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.66 14.6  
Mash volume with grains 4.56 18.2  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 6.33 g | 25.3 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 9.66 38.6
Equipment Profile Used: System Default
"New World Blonde" American Pale Ale beer recipe by Modern Homebrew Recipes. All Grain, ABV 4.24%, IBU 26.44, SRM 4.65, Fermentables: (Pale 2-Row, Pilsner, Munich Light, CaraVienne) Hops: (Galaxy, Citra)
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  • Last Updated: 2015-09-26 17:26 UTC