alsochico - Beer Recipe - Brewer's Friend

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alsochico

165 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 73% (brew house)
Source: marc
Calories: 165 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Saturday September 26th 2015
1.053
1.019
4.4%
49.9
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 5.17 71.9%
0.50 kg Belgian - Pilsner0.5 kg Pilsner 37 2.77 18%
0.25 kg Belgian - Cara 45L0.25 kg Cara 45L 34 110.58 9%
0.03 kg United Kingdom - Crystal 90L0.03 kg Crystal 90L 33 238.67 1.1%
2.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g challenger35 g challenger Hops Leaf/Whole 3.5 Boil 70 min 32.24 58.3%
10 g Cascade10 g Cascade Hops Pellet 6.7 Boil 70 min 17.63 16.7%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 4.1 Dry Hop 21 days 16.7%
5 g Cascade5 g Cascade Hops Pellet 6.7 Dry Hop 21 days 8.3%
60 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wijk bij Duurstede (Cothen), UT, The Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 8 14 13 0 172
Source+ 1/2 tsp gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 40 min
Temperature -- 72 °C 60 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.3
Mash volume with grains 10.2
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 13.3 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 21.7  
Equipment Profile Used: System Default
 
Notes

No protein rest - see tasting notes of 3.27

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  • Public: Yup, Shared
  • Last Updated: 2015-09-26 10:15 UTC