Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | American - Pale 2-Row | 37 | 1.8 | 81.8% | |
1.50 lb | American - Roasted Barley | 33 | 300 | 6.8% | |
1.50 lb | American - Chocolate | 29 | 350 | 6.8% | |
1 lb | Flaked Oats | 33 | 2.2 | 4.5% | |
22 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Warrior | Pellet | 16 | Boil | 60 min | 69.32 | 42.9% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 5.24 | 28.6% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 0 min | 28.6% | ||
3.50 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.88 gal | Infusion | -- | 154 °F | 60 min | |
3.51 gal | Fly Sparge | -- | 170 °F | 30 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 6.88 | 27.5 |
Mash volume with grains | 8.64 | 34.5 |
Grain absorption losses | -2.75 | -11 |
Remaining sparge water volume (equipment estimates 3.01 g | 12 qt) | 3.51 | 14 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) | 7.38 | 29.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 10.38 | 41.5 |
Equipment Profile Used: | System Default |