Tinas øl
147 calories
14.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
13 |
Boil
|
60 min |
21.76 |
30.6% |
9 g |
Centennial9 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
10 min |
1.66 |
9.2% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
10.2 |
Boil
|
10 min |
5.16 |
25.5% |
9 g |
Centennial9 g Centennial Hops |
|
Pellet |
10 |
Boil
|
2 min |
0.42 |
9.2% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
10.2 |
Boil
|
2 min |
1.2 |
25.5% |
98 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Temperature |
-- |
63 °C |
60 min |
1 L |
|
Temperature |
-- |
75 °C |
15 min |
16 L |
|
Sparge |
-- |
80 °C |
30 min |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.19 L. Suggest reducing initial water volume to 45.4 L and adding 0.79 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.7 L/kg
|
23 |
Mash volume with grains
|
28.6 |
Grain absorption losses
|
-8.5 |
Remaining sparge water volume (equipment estimates 32.6 L)
|
16.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.2 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
39.4
|
Equipment Profile Used: |
System Default |
"Tinas øl" American Pale Ale beer recipe by Christian Bro Andreassen. All Grain, ABV 4.9%, IBU 30.2, SRM 5.98, Fermentables: (Pilsner, Maris Otter Pale, CaraHell) Hops: (Columbus, Centennial, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-23 23:47 UTC