APA 3.0 - Beer Recipe - Brewer's Friend

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APA 3.0

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Christian Bro Andreassen
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday September 23rd 2015
1.048
1.012
4.8%
35.3
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 kg United Kingdom - Maris Otter Pale7.75 kg Maris Otter Pale 38 3.75 91.2%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 5.9%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 2.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10.2 Boil 60 min 17.1 23.1%
25 g Simcoe25 g Simcoe Hops Pellet 11.4 Boil 12 min 6.68 19.2%
25 g Green Bullet25 g Green Bullet Hops Pellet 12.5 Boil 12 min 7.32 19.2%
25 g Green Bullet25 g Green Bullet Hops Pellet 12.5 Boil 3 min 2.17 19.2%
25 g Simcoe25 g Simcoe Hops Pellet 11.4 Boil 3 min 1.98 19.2%
130 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.35 L. Suggest reducing initial water volume to 45.4 L and adding 0.95 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 30.3 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Going into fermentor 40
Total: 39.4  
Equipment Profile Used: System Default
"APA 3.0" California Common Beer recipe by Christian Bro Andreassen. All Grain, ABV 4.81%, IBU 35.26, SRM 10.44, Fermentables: (Maris Otter Pale, CaraHell, CaraMunich III) Hops: (Centennial, Simcoe, Green Bullet)
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  • Last Updated: 2015-09-29 19:22 UTC