Big Wave Cloneish - Beer Recipe - Brewer's Friend

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Big Wave Cloneish

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday September 22nd 2015
1.052
1.014
4.9%
43.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 2.5 67.8%
0.68 kg United Kingdom - Munich0.68 kg Munich 37 6 13.2%
0.84 kg United Kingdom - Pilsen0.835 kg Pilsen 36 1.8 16.2%
0.15 kg United Kingdom - Crystal 70L0.15 kg Crystal 70L 34 70 2.9%
5.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 15.4 Boil 60 min 19.04 11.1%
10 g Citra10 g Citra Hops Pellet 12.8 Boil 15 min 7.85 11.1%
10 g Galaxy10 g Galaxy Hops Pellet 15.4 Boil 10 min 6.9 11.1%
10 g Citra10 g Citra Hops Pellet 12.8 Boil 5 min 3.16 11.1%
15 g Galaxy15 g Galaxy Hops Pellet 15.4 Boil 5 min 5.69 16.7%
5 g Citra5 g Citra Hops Pellet 12.8 Boil 1 min 0.34 5.6%
10 g Galaxy10 g Galaxy Hops Pellet 15.4 Boil 1 min 0.82 11.1%
10 g Galaxy10 g Galaxy Hops Pellet 15.4 Dry Hop 5 days 11.1%
10 g Citra10 g Citra Hops Pellet 12.8 Dry Hop 0 days 11.1%
90 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 2 22 61 30 238
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.9
Mash volume with grains 22.3
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.1 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 38.1  
Equipment Profile Used: System Default
"Big Wave Cloneish" American Pale Ale beer recipe by arghmeinaugen. All Grain, ABV 4.94%, IBU 43.82, SRM 6.74, Fermentables: (Pale 2-Row, Munich, Pilsen, Crystal 70L) Hops: (Galaxy, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-12-01 18:22 UTC