| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 kg | Muntons Pale Ale | 38 | 2.4 | 75% | |
| 1 kg | German - Chocolate Wheat | 31 | 413 | 8.3% | |
| 0.20 kg | German - Carafa I | 32 | 340 | 1.7% | |
| 0.80 kg | American - Caramel / Crystal 150L | 33 | 150 | 6.7% | |
| 1 kg | German - CaraMunich II | 34 | 46 | 8.3% | |
| 12 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Chinook | Pellet | 12.7 | Boil | 60 min | 18.49 | 50% | |
| 30 g | Cascade | Pellet | 6.7 | Boil | 15 min | 4.84 | 50% | |
| 60 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Yeast Nutrition | Other | Boil | 15 min. | |
| 10 g | Super Irish Moss | Other | Boil | 15 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: Sukker CO2 Level: 5 g/l |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 40 L | Infusion | -- | 62 °C | 30 min | |
| Temperature | -- | 68 °C | 30 min | ||
| Temperature | -- | 75 °C | 10 min | ||
| 40 L | Fly Sparge | -- | 75 °C | -- | |
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61 L. Suggest reducing initial water volume to 45.4 L and adding 15.6 L sparge/top-off. | |
| Strike water volume at mash thickness of 2.5 L/kg | 30 |
| Mash volume with grains | 37.9 |
| Grain absorption losses | -12 |
| Remaining sparge water volume (equipment estimates 43.9 L) | 44.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 61 L) | 62 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 55 |
| Going into fermentor | 55 |
| Total: | 74.9 |
| Equipment Profile Used: | System Default |
