Kjeller 5 American Barley Wine 20 l - Beer Recipe - Brewer's Friend

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Kjeller 5 American Barley Wine 20 l

318 calories 28.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 318 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)
Created: Monday September 21st 2015
1.103
1.020
10.8%
105.0
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg German - Pale Ale8.5 kg Pale Ale 39 2.3 85%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 10%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 16.2 Boil 60 min 74.5 33.3%
50 g Columbus50 g Columbus Hops Pellet 16.2 Boil 10 min 27.01 33.3%
50 g Cascade50 g Cascade Hops Pellet 9 Boil 2 min 3.5 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gjærnæring Other Boil 15 min.
12 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.2 L) 34.9
Mash volume with grains (equipment estimates 46.8 L) 41.5
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Volume into fermentor 20
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørteren til 17 grader før pitching av gjær.

I såpass sterke øl er det veldig viktig at man sørger for at vørteren får nok oksygen. Hvis du ikke har ren oksygen tilgjengelig anbefales det at du rister karet godt i minst 10 minutter, og så 10 minutter til etter 12 timer. En stor mengde gjær bør pitches, men man bør ikke overdrive. To poser skal være bra til 20 liter. Husk rehydrering!

Dette er en såpass sterk øl at man bør tillate den kjølig lagring i minst ett år.

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  • Last Updated: 2015-09-23 16:24 UTC