Triple B Bitter - Beer Recipe - Brewer's Friend

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Triple B Bitter

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday September 20th 2015
1.044
1.011
4.3%
32.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Pale 2-Row10 kg Pale 2-Row 38 2.5 82.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.3%
1 kg United Kingdom - Amber1 kg Amber 32 27 8.3%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 0.8%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
280 g Hop oil280 g Hop oil Hops Leaf/Whole 2.45 Boil 40 min 28.79 74.7%
45 g East Kent Goldings45 g East Kent Goldings Hops Leaf/Whole 5 Whirlpool at 80 °C 20 min 3.75 12%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 5 days 13.3%
375 g / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.18 L. Suggest reducing initial water volume to 45.4 L and adding 24.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.15 L. Suggest reducing strike water volume to 37.41 L and adding 6.75 L sparge/top-off. 44.2
Strike water volume at mash thickness of 3.7 L/kg 44.2
Mash volume with grains 52.2
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 39 L) 33.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.2 L) 65
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 60.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 60
Total: 78  
Equipment Profile Used: System Default
"Triple B Bitter" Special/Best/Premium Bitter beer recipe by Mzlsimsmzl. All Grain, ABV 4.33%, IBU 32.54, SRM 9.64, Fermentables: (Pale 2-Row, Flaked Oats, Amber, Roasted Barley) Hops: (Hop oil, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-20 07:31 UTC