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Kjeller 5 Bock 25 l

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kjeller 5
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Saturday September 19th 2015
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Midtbrygg Enkelbokk

by Midtbrygg

OG: 1.066 FG: 1.015 ABV: 6.8% IBU: 25

1.066
1.016
6.6%
25.8
21.7
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 kg German - Munich Dark7.25 kg Munich Dark 37 15.5 94.2%
0.39 kg German - CaraMunich I0.39 kg CaraMunich I 34 39 5.1%
0.06 kg German - Carafa I0.06 kg Carafa I 32 340 0.8%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8.2 Boil 60 min 23.43 60%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 2.42 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
3.13 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 807 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.1
Mash volume with grains (equipment estimates 32.7 L) 33.2
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 13.8 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.5
Top off amount 0.5
Going into fermentor 25
Total: 37.6  
Equipment Profile Used: System Default
 
Notes

Kjøl ned til 10 grader før pitching av gjær.

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  • Last Updated: 2020-01-14 13:42 UTC