Citra Blonde Ale v2.3 - Beer Recipe - Brewer's Friend

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Citra Blonde Ale v2.3

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday September 18th 2015
1.050
1.011
5.1%
16.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 86.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.4%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 5.2%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 5.2%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Liberty2.5 oz Liberty Hops Pellet 4 First Wort 0 min 8.09 29.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 10 min 8 17.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 0 min 17.6%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 35.3%
8.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 528 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.71 gal (66.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.71 gal (18.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.01 gal (60.03 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 3.01 gal (12.03 qt) sparge/top-off. 12.69 50.8  
Strike water volume at mash thickness of 1.75 qt/lb 12.69 50.8  
Mash volume with grains 15.01 60  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 7.89 g | 31.6 qt) 8.19 32.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.71 g | 66.8 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 20.88 83.5
Equipment Profile Used: System Default
"Citra Blonde Ale v2.3" Blonde Ale beer recipe by KegOutlet. All Grain, ABV 5.06%, IBU 16.09, SRM 5.49, Fermentables: (Pale 2-Row, White Wheat, Munich - Light 10L, Honey Malt) Hops: (Liberty, Citra)
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  • Last Updated: 2016-01-29 07:08 UTC