KybKok - Beer Recipe - Brewer's Friend

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KybKok

243 calories 22.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 15 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 243 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Sunday September 13th 2015
1.079
1.016
8.3%
95.9
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 56.6%
1.80 kg Liquid Malt Extract - Amber1.8 kg Liquid Malt Extract - Amber 35 10 34%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 9.4%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tomahawk25 g Tomahawk Hops Pellet 16.4 Boil 60 min 48.23 9.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 15 min 36.48 18.2%
50 g Centennial50 g Centennial Hops Pellet 9.55 Boil 5 min 11.2 18.2%
25 g Tomahawk25 g Tomahawk Hops Pellet 16.4 Boil 0 min 9.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 0 min 9.1%
25 g Centennial25 g Centennial Hops Pellet 9.55 Boil 0 min 9.1%
25 g Tomahawk25 g Tomahawk Hops Pellet 16.4 Dry Hop 10 days 9.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 9.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 9.1%
275 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
2.50 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 18.7 L) 23.3
Volume increase from sugar/extract (early additions) 3.7
Pre boil volume (equipment estimates 22.4 L) 27
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.3  
Equipment Profile Used: System Default
 
Notes

Sett boksene med maltekstrakt i varmt vann for å få ekstrakten mest mulig flytende og enkel å få ut. Varm opp 21 liter vann til ca 70 grader. Rør inn maltekstrakten og kok opp. La koke i 60 min og tilsett humle som beskrevet underveis.

Kjøl ned vørter til 17 grader før pitching av gjær.

Tørrhumle etter stormgjæring har gitt seg, 7-10 dager.

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  • Last Updated: 2015-09-13 07:22 UTC