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Irish Red 12/09

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 210 liters (ending kettle volume)
Pre Boil Size: 240 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday September 13th 2015
1.043
1.011
4.3%
25.7
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Pale Ale20 kg Pale Ale 37 3.5 46.3%
15 kg American - Vienna15 kg Vienna 35 4 34.7%
4 kg American - Caramel / Crystal 60L4 kg Caramel / Crystal 60L 34 60 9.3%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 2.3%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 0.5%
3 kg German - Melanoidin3 kg Melanoidin 37 25 6.9%
43.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Cascade180 g Cascade Hops Pellet 7 Boil 60 min 17 60%
120 g Cascade120 g Cascade Hops Pellet 7 Boil 30 min 8.71 40%
300 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 217.2 L. Suggest reducing initial water volume to 45.4 L and adding 171.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 93.31 L. Suggest reducing initial water volume to 16.89 L and adding 47.91 L sparge/top-off. 64.8
Strike water volume at mash thickness of 1.5 L/kg 64.8
Mash volume with grains 93.3
Grain absorption losses -43.2
Remaining sparge water volume 219.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 217.2 L) 240
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 232.8 L) 210
Estimated amount in fermentor 210
Total: 284.1  
Equipment Profile Used: System Default
"Irish Red 12/09" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 4.25%, IBU 25.71, SRM 14.24, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 60L, Caramel / Crystal 120L, Roasted Barley, Melanoidin) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-13 01:14 UTC