Hallowed Pumpkin Ale - Beer Recipe - Brewer's Friend

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Hallowed Pumpkin Ale

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday September 11th 2015
1.060
1.013
6.1%
36.6
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.2%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 15.4%
1 lb American - Victory1 lb Victory 34 28 7.7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 36.57 100%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.75 lb Canned Pumpkin Flavor Mash 1 hr.
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tbsp Pumpkin Pie Spice Spice Boil 0 min.
1 tbsp Vanilla Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

Spread pumpkin on baking sheet and cook at 350 degrees for 20-30 min. Then add to mash.

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  • Last Updated: 2015-09-12 19:03 UTC