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Country School Road - 2nd Runnings

119 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 23.5% (brew house)
Calories: 119 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Monday September 7th 2015
1.036
1.010
3.4%
48.9
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale Ale18 lb Pale Ale 37 3.5 85.7%
1 lb United Kingdom - Amber1 lb Amber 32 27 4.8%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 4.8%
1 lb German - CaraAmber1 lb CaraAmber 34 23 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13.5 Boil 20 min 18.99 33.3%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.3 Boil 60 min 28.57 33.3%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13.5 Boil 1 min 1.35 33.3%
1.50 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 1.56 g | 6.2 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

The 10-gal batch size is the total for both beers. I did 2nd runnings calculator on http://www.astrocaver.com/java/Parti-Gyle.html to find that 2nd running efficiency should be about 47% with a total OG of 1.036. This will actually be half of the 10 gallon batch, 5 gallons of CSR and the first 5 gallons will be Guile's All-American Amber Ale.

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  • Last Updated: 2015-09-30 20:06 UTC