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2015-09-07 psenice

177 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 90% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 177 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday September 7th 2015
14.5 °P
1.7 °P
6.8%
13.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 38.5%
0.50 kg German - Dark Wheat0.5 kg Dark Wheat 39 6.5 19.2%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 38.5%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 3.8%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Saphir7 g Saphir Hops Pellet 2.4 Boil 90 min 3.75 25%
14 g Saphir14 g Saphir Hops Pellet 2.4 Boil 45 min 7.11 50%
7 g Saphir7 g Saphir Hops Pellet 2.4 Boil 10 min 2.85 25%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g koriandr Flavor Boil 10 min.
5 g irsky mech Herb Boil 10 min.
5 g vanilka Flavor Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
praha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 7 12 0 48 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 40 °C 20 min
8 L Infusion -- 55 °C 20 min
8 L Infusion -- 65 °C 30 min
8 L Infusion -- 72 °C 45 min
8 L Infusion -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.8
Mash volume with grains 9.5
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 16.9 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.5
Going into fermentor 12.5
Total: 18.5  
Equipment Profile Used: System Default
 
Notes

predek 21°P
celkem 15l 12°P
po chmelovaru 12,5l 15°P
na kvaseni asi 11l
vyslazovano do 5°P asi do 13l
pridany 2l vody
Stoceno cca 10l za 3 dny kvaseni,vune prevlada banan,jo!

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  • Last Updated: 2016-04-09 17:23 UTC