Admiral Half Chub - Beer Recipe - Brewer's Friend

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Admiral Half Chub

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday September 6th 2015
1.055
1.014
5.4%
39.5
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 73.3%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 13.3%
1 lb American - Victory1 lb Victory 34 28 6.7%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Admiral1 oz Admiral Hops Pellet 13.1 Boil 60 min 32.68 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 6.8 50%
2 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.83 g | 39.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Admiral Half Chub" Strong Bitter beer recipe by biffo. All Grain, ABV 5.4%, IBU 39.47, SRM 12.65, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Victory, Crystal 60L) Hops: (Admiral, Fuggles)
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  • Last Updated: 2016-01-29 04:06 UTC