| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 1.60 kg | Belgian - Pilsner | 37 | 2.77 | 74.4% | |
| 0.10 kg | United Kingdom - Dark Crystal 80L | 33 | 211.99 | 4.7% | |
| 0.35 kg | Cane Sugar | 46 | 16.3% | ||
| 0.10 kg | Rice | 40 | 1.17 | 4.7% | |
| 2.15 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Hallertau Mittelfruh | Leaf/Whole | 4.1 | Boil | 90 min | 39.27 | 54.5% | |
| 25 g | Saaz | Leaf/Whole | 3.1 | Aroma | 15 min | 6.38 | 45.5% | |
| 55 g / $ 0.00 | ||||||||
| Brewferm - Brewferm Lager | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 52 °C | 30 min | ||
| Decoction | -- | 60 °C | 120 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 5.4 |
| Mash volume with grains | 6.6 |
| Grain absorption losses | -1.8 |
| Remaining sparge water volume (equipment estimates 15.9 L) | 9.1 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.2 |
| Pre boil volume (equipment estimates 18.8 L) | 12 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 10 |
| Going into fermentor | 10 |
| Total: | 14.5 |
| Equipment Profile Used: | System Default |
