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Pumpkin

235 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Joshua Burch
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday September 5th 2015
1.071
1.016
7.2%
25.1
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Dark7 lb Dry Malt Extract - Dark 44 30 82.4%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Cherry1 lb Cherry 6.3 0 11.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz CTZ0.25 oz CTZ Hops Leaf/Whole 15.5 Boil 60 min 8.93 11.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 12.4 44.4%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 3.76 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
29 oz Pumpkin Flavor Boil 10 min.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.74 g | 23 qt) 2.66 10.6  
Mash volume with grains (equipment estimates 5.74 g | 23 qt) 2.78 11.1  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.66 10.6
Equipment Profile Used: System Default
"Pumpkin" Dark American Lager beer recipe by Joshua Burch. Extract, ABV 7.24%, IBU 25.08, SRM 21.5, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Cherry, Caramel / Crystal 20L) Hops: (CTZ, Cascade, Fuggles) Other: (Pumpkin)
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  • Last Updated: 2015-09-05 16:14 UTC