Mirror Pond Clone - Beer Recipe - Brewer's Friend

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Mirror Pond Clone

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday September 5th 2015
1.051
1.009
5.6%
45.9
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 88.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 9.3%
21.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 18.04 9.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 12.54 18.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 9.16 18.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 5.04 18.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 1 min 1.09 18.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 18.2%
11 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp wirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.99 28  
Mash volume with grains 8.71 34.8  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 8.79 g | 35.2 qt) 8.45 33.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.44 61.8
Equipment Profile Used: System Default
"Mirror Pond Clone" American Amber Ale beer recipe by bward. All Grain, ABV 5.61%, IBU 45.86, SRM 9.04, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Centennial, Cascade) Other: (wirfloc)
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  • Last Updated: 2015-09-05 15:52 UTC