BB#43 Cream Ale - Beer Recipe - Brewer's Friend

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BB#43 Cream Ale

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Audun Meland
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday September 5th 2015
1.052
1.009
5.7%
35.4
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Pale 2-Row3.8 kg Pale 2-Row 38 2.5 63.3%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 25%
0.70 kg United Kingdom - Crystal 50L0.7 kg Crystal 50L 34 50 11.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 20.08 20%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 5.37 20%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 9.96 20%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 20%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 0 min 20%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 64 °C 60 min
32 L -- -- 78 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 33.9
Mash volume with grains 37.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 20.9 L) 25
Estimated amount in fermentor 25
Total: 33.9  
Equipment Profile Used: System Default
"BB#43 Cream Ale" American Pale Ale beer recipe by Audun Meland. BIAB, ABV 5.71%, IBU 35.41, SRM 9.93, Fermentables: (Pale 2-Row, Wheat Malt, Crystal 50L) Hops: (Chinook, Cascade) Other: (Whirlfloc )
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  • Public: Yup, Shared
  • Last Updated: 2015-09-05 18:57 UTC