coffee oatmeal stout - Beer Recipe - Brewer's Friend

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coffee oatmeal stout

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday September 5th 2015
1.056
1.014
5.5%
25.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 60%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 20%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 5%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 5%
0.50 lb German - De-Husked Caraf III0.5 lb De-Husked Caraf III 32 470 5%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Tettnanger1 oz German Tettnanger Hops Pellet 2.4 Boil 20 min 2.55 50%
1 oz Sylva (AU)1 oz Sylva (AU) Hops Pellet 5.8 Boil 60 min 7.85 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 oz cold seeped French roast coffee - thin Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.71 g | 30.8 qt) 7.03 28.1  
Mash volume with grains (equipment estimates 7.71 g | 30.8 qt) 7.35 29.4  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6.1 24.4  
Going into fermentor 6.1 24.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.03 28.1
Equipment Profile Used: System Default
"coffee oatmeal stout" Oatmeal Stout beer recipe by RyDog. Extract, ABV 5.48%, IBU 25.04, SRM 40, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Rolled Oats, Roasted Barley, Black Patent, De-Husked Caraf III, Maris Otter Pale) Hops: (German Tettnanger, Sylva (AU)) Other: (cold seeped French roast coffee - thin)
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  • Last Updated: 2015-10-23 02:31 UTC