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graff beer

177 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty Beer
Boil Time: 30 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday September 2nd 2015
1.058
1.011
6.2%
14.5
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 7.1%
6,000 g applejuice6000 g applejuice - (late boil kettle addition) 5.9 2 85.1%
6,500 g / 0.00 €
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g Finland - Crystal Malt 150250 g Crystal Malt 150 35 57 3.5%
150 g Finland - Chocolate Malt150 g Chocolate Malt 31 338 2.1%
150 g Flaked Wheat150 g Flaked Wheat 34 2 2.1%
0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Goldings14 g Goldings Hops Pellet 5.1 Boil 30 min 14.49 100%
14 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 96 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 6.4 L) 4.2
Mash volume with grains (equipment estimates 6.4 L) 4.6
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 6.2 L) 4
Volume increase from sugar/extract (late additions) 5.7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 9
Going into fermentor 9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.2  
Equipment Profile Used: System Default
"graff beer" Specialty Beer recipe by ghil. Extract, ABV 6.2%, IBU 14.49, SRM 28.44, Fermentables: (Dry Malt Extract - Light, applejuice) Steeping Grains: (Crystal Malt 150, Chocolate Malt, Flaked Wheat) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-16 19:43 UTC