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Gluten Free Work in Progress

134 calories 13 carbs
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Tuesday September 1st 2015
1.041
1.009
4.11%
36.79
13.87
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb American - Buckwheat Malt - Gluten Free2 lb Buckwheat Malt - Gluten Free 25 2 18.6%
2 lb American - Pale Millet Malt - Gluten Free2 lb Pale Millet Malt - Gluten Free 30 1.5 18.6%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 14%
4 oz American - Crystal 30L Millet Malt - Gluten Free4 oz Crystal 30L Millet Malt - Gluten Free 25 30 2.3%
5 lb Sweet Potato5 lb Sweet Potato 8 10 46.5%
10.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 29.14 50%
6 g Cluster6 g Cluster Hops Pellet 6.5 Boil 20 min 7.65 50%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 48 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.61 22.4  
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Remaining sparge water volume 1.58 6.3  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.02 16.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 2.5 10  
Total: 5.61 22.4
Method: All Grain, Style: Spice, Herb, or Vegetable Beer, ABV 4.11%, IBU 36.79, SRM 13.87, Fermentables: (Buckwheat Malt - Gluten Free, Pale Millet Malt - Gluten Free, Rice Hulls, Crystal 30L Millet Malt - Gluten Free, Sweet Potato) Hops: (Magnum, Cluster)
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  • Last Updated: 2015-09-01 15:39 UTC