8 bit zombie pale ale - Beer Recipe - Brewer's Friend

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8 bit zombie pale ale

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday September 1st 2015
1.062
1.016
6.1%
64.9
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.80 lb American - Pale 2-Row11.8 lb Pale 2-Row 37 1.8 81.1%
1.10 lb American - Munich - Light 10L1.1 lb Munich - Light 10L 33 10 7.6%
0.55 lb German - CaraFoam0.55 lb CaraFoam 37 1.8 3.8%
0.55 lb American - Caramel / Crystal 60L0.55 lb Caramel / Crystal 60L 34 60 3.8%
0.55 lb German - Melanoidin0.55 lb Melanoidin 37 25 3.8%
14.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Citra0.8 oz Citra Hops Pellet 11 First Wort 0 min 16.4 8.9%
1.30 oz Citra1.3 oz Citra Hops Pellet 11 Boil 15 min 21.83 14.4%
1.30 oz Citra1.3 oz Citra Hops Pellet 11 Boil 10 min 15.95 14.4%
1.30 oz Citra1.3 oz Citra Hops Pellet 11 Boil 5 min 8.77 14.4%
1.30 oz Citra1.3 oz Citra Hops Pellet 11 Boil 1 min 1.9 14.4%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 33.3%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal -- -- 154 °F 60 min
Starting Mash Thickness: 0.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.7 qt/lb 2.55 10.2  
Mash volume with grains 3.71 14.8  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 7.25 g | 29 qt) 6.52 26.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.07 36.3
Equipment Profile Used: System Default
"8 bit zombie pale ale" American IPA beer recipe by ashley rook. All Grain, ABV 6.09%, IBU 64.85, SRM 8.82, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-01 04:54 UTC