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Wheat IPA

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday August 29th 2015
1.059
1.013
6.0%
66.9
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 69%
4 lb American - Wheat4 lb Wheat 38 1.8 27.6%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.7%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.6 Boil 60 min 46.38 33.3%
1 oz Cluster1 oz Cluster Hops Pellet 8 Aroma 15 min 14.61 33.3%
1 oz Cluster1 oz Cluster Hops Pellet 8 Aroma 5 min 5.87 33.3%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Wheat IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6%, IBU 66.86, SRM 10.99, Fermentables: (Pilsner, Wheat, Acidulated Malt, Roasted Barley) Hops: (Magnum, Cluster)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-29 20:58 UTC